Ingredients

The following ingredients have 8 Servings
  • Garlic Clove
  • Cilantro Leaves
  • Chopped Flat Leaf Parsley
  • Chopped White Onion
  • White Wine Vinegar
  • Dried Oregano
  • Red Pepper Flakes
  • Extra Virgin Olive Oil
  • Salt
  • Freshly Ground Black Pepper

Instruction

  • Place garlic in food processor; pulse until finely chopped. Add cilantro, parsley, onion, vinegar, oregano and pepper flakes. Add olive oil in a thin stream and process until smooth. Add salt and pepper. Refrigerate, covered, up to 1 week. Makes 1 cup.