Ingredients

The following ingredients have 12 Servings
  • 12 tart shells (frozen)
  • 1 baking apple (diced)
  • 1 cup frozen cranberries
  • 1 tablespoon all-purpose flour
  • 3//4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/8-1/4 teaspoon nutmeg (depending on your preference)
  • 1/4 cup butter (cold)
  • 1/4 cup brown sugar
  • 1/2 cup large oats
  • 1/4 cup flour

Instruction

  • Place tarts on a baking sheet (line with parchment paper for easy clean up!) and preheat oven to 350 degrees F.
  • In a large bowl, stir together apple, cranberries, 1 tablespoon flour, granulated sugar, cinnamon and nutmeg (a little or a lot depending on how much spice you like).
  • Spoon fruit into unbaked tart shells -- I piled it high and got 12 tart shells, but you could easily get a few extra if you leave a little more room.
  • StreuselIn a large bowl, cut together butter, brown sugar, oats and ¼ cup flour until cookie dough consistency.
  • Gently press streusel onto tarts and bake for 26-30 minutes, until golden brown and filling is bubbly and thickened.