Ingredients
The following ingredients have 10 Servings
- 6 cider donuts, a little stale
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 teaspoon ground ginger
- 1/8 teaspoon nutmeg
- Softened butter
- 1/4 cup Laird\'s Applejack or Armagnac
- 12 plump, pitted prunes
- 1 cup heavy cream
- 1/2 tablespoon cornstarch
- 1 tablespoon cold water
- 3 tablespoons sugar
- 2 ounces Applejack, from plumping the prunes
