Ingredients

The following ingredients have 4 Servings
  • Vegetable oil
  • 4 lb pork butt or shoulder, cut into 2-inch chunks
  • Salt and pepper
  • 1 1/2 cups apple cider
  • 1 large white onion, sliced
  • 1/4 cup apple cider vinegar

Instruction

  • Place 10-inch skillet over high heat; add enough vegetable oil to coat bottom of skillet.
  • Season 4 lb pork butt or shoulder, cut into 2-inch chunks, with salt and pepper all over. In batches, sear pork in oil until browned, about 1 minute on each side. After searing all of the pork, deglaze skillet with 1 1/2 cups apple cider, scraping up any brown bits from bottom of skillet.
  • Add 1 large white onion, sliced, to slow cooker; top with seared pork, and pour in apple cider. Cover and cook over High heat setting about 5 hours or until pork can be shredded with fork. Shred pork; add 1/4 cup apple cider vinegar, and season with more salt and pepper as needed.