Ingredients

The following ingredients have 12 Servings
  • 3 pound(s) sweet italian sausage (large variety), cut into 12 links
  • 1 tablespoon(s) olive oil
  • 1 cup(s) dry white wine
  • 6 large cubanelle peppers (sweet italian peppers), seeded and sliced
  • 1 large red bell pepper, seeded and sliced
  • 1 medium onion, sliced
  • 1 - 14 oz, cans of diced tomatoes with basil, garlic and oregano

Instruction

  • Fill a large pot with water and bring to a boil. Par boil sausage for 10 minutes. Remove from water and blot on paper towels.
  • Heat oil in a large skillet over medium heat and brown sausage. Add white wine and deglaze pan. Cook down for 5 minutes.
  • Add sliced peppers and onions with tomatoes. Cover pan and cook for 25-35 minutes or until peppers are tender. You can also bake in a 350 degree oven. (May need to add some water if peppers need more time to tenderize)
  • Serve with crusty Italian bread.
  • An alternative is to cut sausage into bite size pieces after boiling. Great for a party and can be kept warm in a crock pot.