Ingredients

The following ingredients have 4 Servings
  • 3 cups Puffed rice or pori or bhel mix
  • 1 small Onions (Chopped finely)
  • 1 large Tomatoes (Chopped finely)
  • 1 medium Carrot (Grated)
  • few Cilantro (Chopped finely)
  • 2 – 3 tbsp Lime juice
  • 1 tsp Chili powder (Adjust based on your spice level)
  • to taste Salt
  • a pinch Sugar

Instruction

  • Chop all the vegetables and keep them ready.
  • In a wide pan, heat the coconut oil and add the puffed rice. Roast it in low to medium flame for just a couple of minutes to crisp it up and also to coat the pori with the coconut oil.
  • Remove the roasted puffed rice in a bowl and let it cool down for couple of minutes.
  • Now add the red chili powder, turmeric powder, salt and sugar to the pori and mix well. I find tossing the mixture in the bowl works well to evenly coat the pori.
  • Now add the rest of the ingredients to the puffed rice and mix it all well.
  • Serve immediately.