Ingredients
The following ingredients have 8 Servings
- 4 cups Chex cereal
- 1 cup White Chocolate Chips or White Chocolate Wafers
- 1/2 cup White Sugar
- 2-3 Tablespoons Cinnamon
Instruction
- Place white sugar and cinnamon in a gallon-sized zip top bag. Shake to combine and set aside.
- Measure Chex cereal into a large mixing bowl. Set aside.
- Place white chocolate chips in a small microwave-safe bowl and melt for 25 seconds. Stir and reheat as needed. (You can also add a bit of coconut oil or shortening to make the mixture more melty.)
- Pour the melted white chocolate chips over the Chex cereal and stir to coat.
- Scoop the Chex cereal into the bag with the cinnamon sugar mixture, then seal and shake to coat the cereal completely.
- Pour the cinnamon sugar-coated cereal onto a cookie sheet and allow the white chocolate to set completely, approximately 30 minutes, before storing or serving.
