Ingredients

The following ingredients have 9 Servings
  • 2 8 oz cans refrigerated crescent rolls
  • 16 oz cream cheese (room temp)
  • 1 an 1/2 cups sugar
  • 1 teaspoon vanilla
  • 1/2 cup butter (melted)
  • 1 tablespoon ground cinnamon

Instruction

  • Preheat oven to 350°F.
  • Unroll 1 can dough. Place in bottom of a 13x9-inch baking dish. Stretch to cover bottom of dish, pressing together any perforations to seal bottom.
  • In medium bowl, beat cream cheese and 1 cup of the sugar with a mixer until smooth. Once well combine, add in vanilla and mix until also combined.
  • Spread cream cheese mixture over dough in baking dish.
  • Unroll second can of dough on a flat surface. Firmly press together perforations to seal the dough. Carefully place on top of cream cheese layer. Pinch the dough seams together.
  • In a small bowl, mix together the remaining 1/2 cup of sugar, melted butter and cinnamon. Pour mixture evenly over top.
  • Bake 30-35 minutes or until bars appear set. Cool and set set for 30 minutes. To make cutting easy refrigerate for about an hour.