Ingredients

The following ingredients have 24 Servings
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar, divided
  • 1/2 tsp. vanilla
  • 2 eggs
  • 2 Tbsp. ground cinnamon
  • 2 cans (8 oz. each) refrigerated crescent dinner rolls

Instruction

  • Heat oven to 350ºF.
  • Beat cream cheese and 1/4 cup sugar in medium bowl with mixer until blended. Add vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.
  • Combine cinnamon and remaining sugar; sprinkle half onto bottom of 13x9-inch pan sprayed with cooking spray. Unroll 1 can crescent dough on lightly floured surface; firmly press perforations and seams together to seal. Roll out dough to 13x9-inch rectangle; place in prepared pan. Spread with cream cheese mixture.
  • Repeat rolling out of dough with remaining can of crescent dough; place over cream cheese-topped dough in pan. Sprinkle with remaining cinnamon sugar.
  • Bake 25 to 30 min. or until golden brown. Cool completely before cutting into bars.