Ingredients

The following ingredients have 24 Servings
  • 1 stick unsalted butter (1/2 cup)
  • 12 oz semi-sweet chocolate chips (2 cups )
  • 1 cup finely diced walnuts
  • 1 1/2 cups sweetened shredded coconut
  • 1 bag mini multi colored marshmallows (10 oz )

Instruction

  • In a small pot on the stove over low heat, melt the butter and chocolate chips, stirring frequently until smooth and melted. Allow the chocolate to cool for 5 minutes before moving forward.
  • While the chocolate is cooling, prepare your ‘rolling’ station. Lay 2 pieces of long plastic wrap (or wax paper) on a flat surface. Sprinkle each piece with a generous amount of shredded coconut, but reserve some.
  • Dump the mini marshmallows and chopped walnuts into a large mixing bowl. Pour the cooled chocolate over the marshmallows and mix well to combine.
  • Place half of the marshmallow mixture in a log shape on one piece of plastic wrap (on top of the coconut) and place the other half of the mixture on the second piece of plastic wrap.
  • Sprinkle more coconut on top of the marshmallow mixture. Use the plastic wrap to roll the mixture into a uniform log shape, wrapping it tightly. Twist the ends of the plastic wrap and secure the a small piece of tape. Repeat with the second log.
  • Place the logs in the refrigerator for at least 1 hour. Use a serrated knife to cut the logs into slices.