Ingredients

The following ingredients have 4 Servings
  • 2 cups pancake mix
  • 2 teaspoons baking powder
  • 3 overripe bananas (mashed)
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • mini chocolate chips

Instruction

  • Preheat the oven to 350 degrees. Mist the inside of 2 mini muffin tins with baking spray and set aside for later.
  • Whisk together the baking mix, baking powder, mashed bananas, milk, eggs, and vanilla extract until the batter comes together and the dry ingredients are fully incorporated, about 1 minute with a whisk. Fold in the chocolate chips if using.
  • Divide the batter between the prepared baking pans, filling each muffin cup with 2 tablespoons. I find it helpful to use a cookie scoop (affiliate) to get an even batter pour. Bake for 15 minutes, or until the top of the muffins spring back when pushed down.
  • Serve plain or with syrup for dipping.