Ingredients

The following ingredients have 24 Servings
  • 1-1/2 cups white whole wheat flour
  • 2 cups quick-cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 medium ripe banana (mashed)
  • 3/4 cup coconut sugar (or brown sugar)
  • 1 large egg
  • 1/4 cup creamy peanut butter
  • 1/4 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 1/2 cup unsweetened shredded coconut
  • 3/4 cup semisweet chocolate chips

Instruction

  • Preheat oven to 350F. Line two baking sheets with parchment paper. Set aside.
  • In a large bowl, combine flour, oats, baking soda, baking powder, cinnamon, and salt. In a separate large bowl, whisk mashed banana, sugar, egg, peanut butter, yogurt, and vanilla until smooth. Stir dry ingredients into liquid until a dough forms. Stir in walnuts, coconut, and chocolate chips.
  • Roll dough into 1-in balls and place 1-in apart on prepared baking sheets. Slightly flatten cookies. Bake cookies at 350F 9-10 minutes or until edges start to turn golden (middles will still appear very soft---this ok)
  • Cool cookies on baking sheet 5 minutes, then transfer to a wire cooling rack to cool completely. Enjoy warm with glass of milk!