Ingredients

The following ingredients have 4 Servings
  • 3 medium banana
  • 2 medium egg
  • 1 container (8 oz) Greek Yogurt
  • 1/2 cup almond milk, unsweetened
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 1 1/2 cup flour, whole wheat
  • 1/2 cup cocoa powder, unsweetened
  • 1 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips, dark

Instruction

  • Preheat oven to 350 degrees and grease muffin tins or line with cupcake liners.
  • In a large bowl, add bananas and mash well.  Add eggs, greek yogurt, milk, honey, and vanilla. Stir well.
  • In a separate bowl whisk together flour, cocoa powder, baking soda and salt.
  • Add dry ingredients and chocolate chips to the wet mixture; stir just until combined. Avoid over mixing.
  • Fill muffin tins evenly (should make 12 muffins) and bake for 25-30 minutes.