Ingredients
The following ingredients have 4 Servings
- 1/3 cup creamy peanut butter
- 1/3 cup honey
- 2 teaspoons vanilla
- 1 tablespoon brown sugar
- 2 1/2 cups large oats
- 3/4 cup banana chips (chopped or smashed to smaller pieces)
- 1/2 cup chopped (salted peanuts)
- 1/4 cup mini chocolate chips
Instruction
- Preheat oven to 325 degrees F. Line a rimmed baking sheet with tin foil and spray with non-stick spray.
- In a large bowl, add peanut butter, honey, vanilla and brown sugar. Microwave on high for 30-45 seconds, or until melted. Add oats, banana chips and peanuts and stir until combined. Spread onto prepared baking sheet. Sprinkle chocolate chips over top.
- Bake for 18-20 minutes, stirring once if you like smaller pieces, and not stirring at all if you like larger chunks.
- Remove from the oven and break apart gently with a spatula, or let cool completely before breaking into pieces if you want large chunks. Store in an air tight container for up to 1 month.
