Ingredients

The following ingredients have 24 Servings
  • 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 1/2 cups brown sugar (packed)
  • 1/2 cup white sugar
  • 2 sticks unsalted butter (softened, (1 cup))
  • 2 large eggs
  • 1/4 tsp. salt
  • 2 tsp. vanilla extract
  • 1/2 cup banana, mashed with a fork (about one medium-large banana)
  • 10 oz. Hershey’s semi-sweet chocolate baking melts (or 12-oz. semi-sweet chocolate chips or chocolate chunks)
  • 1/4 cup Nestle's chocolate chips for the top

Instruction

  • Mix butter, eggs, sugars, salt and vanilla with an electric mixer until well mixed.
  • Add flour, mashed banana and baking melts (or chocolate chips).
  • Stir with a wooden spoon to combine.
  • Spray a 9x13” glass baking dish with cooking spray.
  • Spread brownie mixture into prepared pan.
  • Smooth the top with a knife or rubber spatula.
  • Sprinkle chocolate chips on top.
  • Bake at 350° for 30-40 minutes just until lightly golden brown, and a toothpick inserted in center comes out clean.
  • Cool completely before cutting into bars.