Ingredients

The following ingredients have 40 Servings
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup butter (melted)
  • 1/2 cup sour cream (I used low fat)
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup coarsely smashed (chunky very ripe banana (about 3 small))
  • 1 6 oz. package semi-sweet chocolate chunks
  • 1/2 cup sliced almonds (toasted and cooled)

Instruction

  • Preheat oven to 350º
  • In a small bowl, whisk together flour, baking powder, baking soda and salt; set aside.
  • Combine sugar, melted butter, sour cream, eggs and vanilla in a large mixing bowl; beat until well blended. Stir in bananas. Add flour mixture to banana mixture, stirring just until moistened. Mix in chocolate chunks and nuts.
  • Spoon batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with baking spray with flour. Bake for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
  • Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack before cutting.