Ingredients

The following ingredients have 2 Servings
  • 1 medium banana
  • 2 tablespoons milk-of-choice (we used oat)
  • 1 egg
  • 1 tablespoon honey
  • 2/3 cup rolled oats or quick oats (see note)
  • 1–1/2 teaspoon baking powder
  • Pinch salt
  • ¼ cup chocolate chunks, plus more for topping
  • ¼ cup chopped walnuts

Instruction

  • Preheat oven to 350ºF and lightly grease two 8 or 10 ounce oven-safe ramekins.
  • Add banana, milk, egg, honey, oats, baking powder, and a pinch of salt to a blender, in that order. Blend until smooth and creamy.
  • Stir in the chocolate chunks and nuts until combined.
  • Transfer the batter to the greased ramekins and top with additional chocolate and nuts, if desired.
  • Bake on the center rack until the baked oats have puffed up and started to pull away from the edge of the ramekin and toothpick inserted comes out mostly clean, about 25-30 minutes.
  • Serve warm or at room temperature.