Ingredients

The following ingredients have 2 Servings
  • 1 cup black olives (chopped)
  • 1/2 cup garlic-stuffed green olives (about 1/4 lb, chopped)
  • 1/3 cup sun-dried tomatoes (chopped)
  • Juice and zest of 1/2 lemon
  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon crushed red pepper (or more to taste)
  • 2 tablespoons fresh parsley (chopped)

Instruction

  • Combine the black olives, green olives, sun-dried tomatoes, lemon juice and zest, olive oil, red pepper and parsley in a small bowl. Season to taste with salt and pepper. Refrigerate for a minimum of 2 hours to allow the flavors to blend. Serve with crackers or thinly sliced, toasted baguette.