Ingredients
The following ingredients have 4 Servings
- 27 Ounces Coconut Milk, 2 cans about 13.5 oz. each 17%- 24% full fat
- 1 1/2 cup frozen maple peanut butter, make sure you have this frozen already so that you can complete your ice cream quickly
- 4 tablespoons maple syrup
Instruction
- You will need an ice cream maker.
- Freeze the bowl that goes in the ice cream maker for at least 18 hours.
- Pour the coconut milk into the pre chilled ice cream bowl.
- Add the maple syrup.
- Turn on your machine and let it go 20 minutes.
- While this is churning, chunk your frozen maple peanut butter.
- Add the maple peanut butter chunks, to the ice cream, through the top shoot and let churn another 5 to 10 minutes.
- The ice cream will be like soft serve but if you want it hard to scoop as in my photos then pour the ice cream into a freezer safe glass or plastic container that has a tight lid. Freeze for about 6 hours.
