Ingredients

The following ingredients have 2 Servings
  • 1 leek, trimmed
  • 4 potatoes
  • 1 large carrot
  • 3 cups vegetable stock/broth
  • 1 tbsp tomato paste
  • 1 tsp dried mixed herbs ((basil, marjoram, oregano))
  • 1 tsp olive oil
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1 tbsp chopped fresh parsley

Instruction

  • Peel, wash and chop the potatoes and carrots.
  • Wash the leek, and chop it as well.
  • Heat up the oil, add the butter and allow it to melt.
  • Add the chopped leek, and sautee for 2-3 minutes until it softens, then add the carrot and potatoes and give it a good stir.
  • Add the stock/broth and cook with the lid on for 12-15 minutes until the veggies are tender.
  • Season with salt and pepper, add the tomato paste and mixed herbs, and garnish with fresh parsley.