Ingredients

The following ingredients have 6 Servings
  • 2 Tbsp unsalted butter
  • 1 onion, (diced)
  • 1 carrot, (sliced)
  • 2 garlic cloves
  • 3 cups mushrooms, (sliced)
  • 3 springs thyme, (fresh)
  • 1 spring rosemary, (fresh)
  • 1 Tbsp mushroom powder
  • 2 cups potatoes, (cubed)
  • 1 liter chicken or vegetable broth
  • 1 Tbsp salt
  • ½ tsp black pepper
  • 1 cup heavy cream
  • 2 Tbsp flour
  • parsley, (fresh, chopped)

Instruction

  • In a large pot melt 2 tbsp of butter and saute onions, and carrots for 5 min, until onion becomes translucent and golden. 
  • Add minced garlic, mushrooms and rosemary with thyme. Cook for 5 more minutes
  • Add salt, pepper and mushroom powder, mix well.
  • Add potatoes and chicken broth, bring to simmer and cook for about 10 min until potatoes are soft.
  • Mix heavy cream with the flour and add to the soup, bring to boil again, stirring to make sure there are no clumps.