Ingredients
The following ingredients have 44 Servings
- 16 ounces chickpeas (- dried, garbanzo beans)
- 3/4 cup vegetable broth
- 10 garlic cloves (finely diced)
- 2 lemons (- juiced - about 8 tablespoons and under 1/2 cup)
- 1 1/4 cups tahini
- 1 teaspoon cumin
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 1/4 cup extra virgin olive oil