Ingredients

The following ingredients have 44 Servings
  • 16 ounces chickpeas (- dried, garbanzo beans)
  • 3/4 cup vegetable broth
  • 10 garlic cloves (finely diced)
  • 2 lemons (- juiced - about 8 tablespoons and under 1/2 cup)
  • 1 1/4 cups tahini
  • 1 teaspoon cumin
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup extra virgin olive oil

Instruction