Ingredients

The following ingredients have 4 Servings
  • 1 pouch (17.9 oz) Betty Crocker™ Snickerdoodle Cookie Mix
  • 1 egg
  • 1/2 cup butter
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 cup chopped Snickers™ candy bars

Instruction

  • Heat oven to 375°F.
  • Prepare the cookies as directed on the Betty Crocker Snickerdoodle Cookie Mix package, mixing in 1 teaspoon vanilla with the egg, butter and water.
  • Stir in the chopped Snickers™ candy bars.
  • Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet.
  • Roll each cookie in the cinnamon sugar provided in the Betty Crocker Snickerdoodle Cookie Mix package. Place the rolled cookie balls back on the baking sheet.
  • Bake 8-10 minutes or until cookies are just set. Cool a minute or two on the baking sheet and then move to a cooling rack to cool completely.
  • Enjoy warm or store in an airtight container for up to 4 days.