Ingredients
The following ingredients have 16 Servings
- 1/4 cup 1/2 stick unsalted butter
- 1 can (14 oz. sweetened condensed milk)
- 1 1/2 cups white chocolate chips
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup malted milk powder
- 1/2 cup crushed chocolate covered pretzels
- 1/4 cup creamy peanut butter
- 16 chocolate covered pretzels (to garnish)
Instruction
- Grease an 8×8 pan well. Set aside.
- Place white chocolate chips, 1/2 can sweetened condensed milk, and 2 tablespoons butter in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 2-3 minutes, stirring every thirty seconds and being very careful not to burn. Stir in the malted milk powder. Spread evenly into the prepared pan.
- Sprinkle the half cup chocolate covered pretzels over the fudge, pressing in slightly. Let set for about 30 minutes.
- Place semi-sweet chocolate chips, other half of the can of sweetened condensed milk, and 2 tablespoons butter in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 2-3 minutes, stirring every thirty seconds and being very careful not to burn. Stir well until smooth. Smooth on top of the white fudge in an even layer.
- Dollop the peanut butter over the top of the fudge and swirl into the fudge using a knife.
- Press the 16 chocolate covered pretzels into the top of the fudge so that each piece will be topped with a pretzel. Let set for at least 1 hour in the refrigerator. Cut into 16 squares and serve.
