Ingredients
The following ingredients have 6 Servings
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cups unsalted butter (1 1/2 sticks), (room temperature)
- 1 cup packed light brown sugar
- 1/2 cup granulated white sugar
- 2 large eggs
- 1/3 cup chunky peanut butter
- 1 Tablespoon vanilla extract
- 1 1/4 cups chocolate chips, (divided use)
- 1 1/2 cups chopped pretzels, (divided use)
- 1/2 cup peanut butter chips
Instruction
- Preheat oven to 350F degrees. Spray a 9 x 13 baking pan with nonstick cooking spray (I like the kind that has flour in it.)
- Put pretzels in a sealable bag, and chop them up (roughly). I just pound mine with a rolling pin.
- In a medium bowl, combine flour, baking soda and salt.
- Using a mixer, beat together butter, light brown sugar and white sugar at medium speed.
- Mix until combined and fluffy.
- Mix in eggs, vanilla and peanut butter.
- On low speed, slowly add in your flour mixture just until it is incorporated into the batter.
- Add in 1 cup semi-sweet chocolate chips and 1 cup chopped pretzels. Stir this mixture up with a spoon, batter will be very stiff.
- Spread batter into baking pan.
- In a small bowl, mix together remaining toppings, 1/2 cup chopped pretzels, 1/4 cup chocolate chips and 1/2 cup peanut butter chips.
- Sprinkle mixture over top of batter.
- Bake for about 30-35 minutes until golden brown.
- Cool before cutting into squares.