Ingredients

The following ingredients have 48 Servings
  • 3 large egg yolks
  • 1 large egg
  • 1/4 cup spiced rum
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup confectioners' sugar
  • 2 cups all-purpose flour
  • Oil for deep-fat frying
  • Additional confectioners' sugar

Instruction

  • In a large bowl, beat the egg yolks, egg, rum, vanilla and salt until blended. Gradually add confectioners' sugar; beat until smooth. Stir in flour until a stiff dough forms. Turn onto a lightly floured surface; knead seven times., Divide dough into three portions. Roll one portion into a 1/4-in.-thick rectangle, about 12 in. x 5-1/2 in. Cut in half lengthwise, then cut dough widthwise into 1-1/2-in.-wide strips. Cut a 3/4-in. lengthwise slit down the center of each strip; pull one of the ends through the slit, forming a bow. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry cookies, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners’ sugar.