Ingredients

The following ingredients have 4 Servings
  • 1 + 1/2 pounds ground beef
  • 1 large onion (diced)
  • 3 cloves garlic (minced)
  • 1 28 ounce can tomato sauce
  • 1 28 ounce can diced tomatoes, undrained
  • 3 cups water
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 15 1/4 ounce can whole kernel corn, drained
  • 2 cups uncooked elbow macaroni
  • shredded cheddar cheese (optional)

Instruction

  • In a large dutch oven brown the ground beef over medium high heat until it is not longer pink. Drain the grease.
  • Add the onions and garlic to the meat and reduce the heat to medium. Cook until the onions are translucent.
  • Add the tomato sauce, diced tomatoes with juice, water, paprika, salt, and pepper. Reduce heat and simmer uncovered for 15 to 20 minutes, stirring occasionally.
  • Stir in uncooked macaroni and corn and simmer uncovered for 20 minutes or until the macaroni is done. Serve topped with shredded cheddar cheese.