Ingredients
The following ingredients have 4 Servings
- 6 cup Kellogg's Rice Krispies
- 3 tbsp butter
- 4 cup Jet-Puffed mini marshmallows
Instruction
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg’s® Rice Krispies® cereal. Stir until well coated and then add in the green gel food coloring.
- In a baking dish press the Kellogg’s®Rice Krispies® onto the bottom so that they can each be cut into smaller and smaller pieces.
- Stack the Kellogg’s®Rice Krispies® one on top of the other working from largest to smallest and rotate each one so that different edges stick out.
