Ingredients

The following ingredients have 24 Servings
  • 24 frosted cupcakes
  • 12 oz package green candy melts
  • 24 pretzel sticks
  • Small sized ball sprinkles

Instruction

  • Lay pretzel sticks on a parchment lined baking sheet.
  • Melt green candy melts according to the package directions.
  • Transfer the melted candy melts to a zip top bag and snip off the tip of the bag.
  • Leave about 1/3 of the pretzel stick for the trunk of the tree; Beginning 1/3 of the way from the bottom (the widest part of the tree) start zig zagging the chocolate across the pretzel stick, getting a little smaller with each line.
  • You'll want to make sure that your lines touch each other.
  • Before the chocolate dries, add some little ball sprinkles to look like ornaments on the trees.
  • Allow chocolate trees to harden (preferably in the fridge). Finally, place the Christmas trees in the top of your cupcakes.