Ingredients

The following ingredients have 4 Servings
  • 1 tube Pillsbury Grands Cinnamon Rolls
  • ¼ Cup Powdered Sugar
  • Green Food Coloring
  • ½ tsp. Water
  • Candy Sprinkles Nonpareils
  • Candy Stars

Instruction

  • Preheat oven to 375 degrees.
  • Take the cinnamon rolls and unroll each one. Form into a tree shape by zig zagging the cinnamon roll back and forth. Starting with a longer piece and continue to zig zag smaller as you go up.
  • Place on a parchment lined cookie sheet and bake for 13-15 minutes or until bottoms are golden brown.
  • While those are baking, mix the powdered sugar and water together to make extra icing. (This step is optional and only necessary if you want more icing).
  • Add the icing that came in the package with the icing you made and add 3-4 drops of green food coloring. Mix well.
  • Once cinnamon rolls are baked and cooled slightly, spread an even layer of icing on each one.
  • Add the sprinkles (ornaments), a star on top and Enjoy!
  • A fun Christmas morning breakfast!