Ingredients

The following ingredients have 4 Servings
  • cooking spray
  • 1/2 cup butter
  • 8 ounces semisweet chocolate chips
  • 1 1/2 cups granulated sugar
  • 4 Eggland's Best eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup all purpose flour
  • 16 small candy canes
  • 16 gold star sprinkles or candies
  • 1/3 cup rainbow sprinkles
  • 2 cups green frosting (homemade or store bought, a basic homemade frosting recipe is provided in the notes section)

Instruction

  • Preheat the oven to 350 degrees. Line a 9"x13" pan with foil and coat with cooking spray.
  • Place the butter and chocolate chips into a large bowl. Melt in microwave - heat for 30 second intervals and stir between each interval until butter and chocolate are melted and thoroughly combined.
  • Stir in the sugar, then stir in the eggs, one at a time, whisking until smooth after each addition. 
  • Stir in the vanilla extract. Gently fold in the salt and flour.
  • Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the brownies comes out clean.
  • Cool the brownies to room temperature, then chill for at least 30 minutes.
  • Using the edges of the foil, remove the slab of brownie from the pan. Using a sharp knife, cut the brownies into 16 triangles.
  • Snap the curved parts off the candy canes and insert the straight parts of the candy canes into the bottom of the brownies.
  • Place the frosting in a piping bag fitted with a plain or star tip, or resealable plastic bag with the tip snipped off. Pipe approximately 1 1/2 tablespoons of frosting onto each brownie.
  • Place a star sprinkle at the top of each brownie, then add rainbow sprinkles all over each brownie.
  • Serve, or store, covered, in the refrigerator for up to one day.