Ingredients

The following ingredients have 8 Servings
  • 1/2 cup unsalted butter
  • 1/4 cup packed brown sugar
  • 1 egg yolk
  • 1/2 tsp vanilla
  • 1 cup all purpose flour
  • 1/4 tsp salt
  • raspberry jam

Instruction

  • Preheat your oven to 350 degrees.
  • Using a stand mixer, cream together the butter and sugar until light and fluffy. Make sure to scrape the sides of the bowl.
  • Add the egg and vanilla and combine.
  • In a separate bowl whisk together the flour and salt.
  • Add the flour mixture to the butter/sugar mixture and combine.
  • Line a cookie sheet with parchment paper.
  • Roll the dough into 1 inch balls and place the cookie dough balls on the baking sheet about 2 inches apart.
  • Bake for 5 minutes.
  • Then remove from the oven and using your thumb, make an indent in the ball (circular to hold the jam).
  • Using a small spoon add about a 1/4 to 1/2 a tsp of raspberry jam to the indent.
  • Bake for about 12 – 15 minutes more.
  • Cool on a wire rack.