Ingredients

The following ingredients have 12 Servings
  • 2 cups (12 ounces) white melting wafers (See Note 1)
  • 1 1/2 teaspoons peppermint extract
  • 2/3 cup (4 ounces) red candy melts (See Note 2)
  • 2/3 cup (4 ounces) green candy melts (See Note 2)
  • Christmas Sprinkles of your choice

Instruction

  • Melt white melting wafers in microwave safe bowl in microwave according to package directions. Add peppermint extract; stir to combine. (See Note 3)
  • Melt red candy melts in microwave safe bowl in microwave according to package directions. Melt green candy melts in microwave safe bowl in microwave according to package directions. (See Note 3)
  • Pour melted white melting wafers onto parchment lined surface; spread to a thin layer.
  • Place dollops of melted red candy melts and melted green candy melts on white layer. Swirl with wooden skewer, chopstick, or something comparable.
  • Sprinkle on Christmas sprinkles. Allow to harden. Cut or break into serving pieces.
  • Store in airtight container.
  • Yield: 1 1/4 pounds.