Ingredients
The following ingredients have 4 Servings
- 1 cup unsalted butter (room temperature)
- 3/4 cup brown sugar (packed)
- 1/3 cup cornstarch
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoons vanilla
- 2 cups chopped pecans or walnuts
- 2 cups chocolate chips (milk or semi sweet)
Instruction
- Pre heat oven to 350 and place rack in center of oven.
- Beat butter and brown sugar until combined. Add cornstarch, flour, salt, vanilla and one cup chopped nuts. Mix just until combined.
- Press mixture into a greased jelly roll pan or other large cookie sheet, the dough should measure about 12x14 in the pan. I used a small floured rolling pin to spread the dough evenly once it was patted out in the pan. Then I formed the edges of the dough with my hands.
- Bake for about 20 minutes, or just until edges are slightly golden brown.
- Remove from oven and immediately place chocolate chips on top of shortbread. Let stand for a few minutes, and then spread chocolate until cookie layer is covered. Sprinkle immediately with nuts.
- Let cool until chocolate is set and cookie is completely cooled.
- Break or cut up and enjoy.