Ingredients

The following ingredients have 4 Servings
  • 1/2 cup avocado oil OR extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoon apple cider
  • 1 teaspoon good quality grainy mustard or Dijon mustard
  • 1.5 tablespoons maple syrup (OR Lakanto maple syrup for low carb OR orange juice for Whole30)
  • fine sea salt + freshly cracked black pepper (, to taste)
  • 1 large sweet potato
  • 5 oz kale (, stems removed and finely chopped (5–6 cups))
  • 1 cup arugula (, (or 2 handfuls))
  • 4 oz  red cabbage
  • 10 oz Brussels sprouts (, washed, dried and ends trimmed)
  • 1/2 cup toasted pecans (, roughly chopped)
  • 1/2 cup pomegranate arils
  • 1/4 avocado (, cubed)
  • 4 oz vegan feta (, for garnish - regular feta or goat cheese works too if not dairy-free)

Instruction

  • Preheat the oven to 400F. Peel and cut sweet potato into 1 inch chunks. Drizzle in oil, salt and pepper and roast for 20-25 minutes until soft and tender. Once done, remove the pan from the oven and set aside.