Ingredients

The following ingredients have 8 Servings
  • 1 Lemon (no pesticides)
  • 1 Apple
  • 3.5 ounces Cranberries (fresh)
  • Citrus Fruit (of your choice, I used ½ grapefruit *see Notes)
  • 2-3 Tablespoon Simple Syrup
  • 1 cup Rum (or Vodka)
  • 1½ cup Water
  • 2½ cup Orange Juice
  • 2½ cup Cranberry Juice

Instruction

  • Rinse fruits well to get rid of impurities.
  • Slice Lemon. Cut the apple into quarters, cut and discard seed core, and cut the apple small. Choose if you want to cut your cranberries into two (they infuse better, but I cut only half of them). Also, peel and cut your citrus fruit small, I used grapefruit. *see Notes
  • Place fresh fruits in a large serving bowl and add the simple syrup to it.
  • Pour in rum, water, orange juice, and cranberry juice.
  • Stir and mix up all punch ingredients in the bowl.
  • Place a cling wrap over the bowl to cover and keep in a cool place to infuse overnight or for 10-12 hours.
  • Serve your Christmas punch cooled.