Ingredients
The following ingredients have 4 Servings
- 8 oz/200gr whole unpeeled almonds
- 8 oz / 200gr soft goat cheese or ricotta (well drained)
- 1/2 cup soft (dried cranberries)
- 2 sprigs of rosemary
- zest of 1/2 lime
- 8 oz/ 200gr whole organic almonds
- Salt & pepper to taste
- Crackers or crostini (to serve)
Instruction
- To toast the almonds, heat a pan until medium hot. Add almonds and sautee' for 2 mins, until crisp and hot.
- Transfer into a plate and set aside until needed.
- In a large bowl mix together the cheese and cranberries, season with freshly cracked salt and red pepper. Add lime zest and mix until just combined.
- Transfer the cheese mixture in the freezer for 5 min, then shape into 4 little pine cones or 2 large ones.
- Beginning at the narrow end of each shape, arrange almonds in overlapping rows. Garnish with small sprigs of rosemary and serve with your favorite crackers or crostini. Enjoy!
