Ingredients

The following ingredients have 10 Servings
  • 8 cups popped popcorn about 1/2 cup kernels
  • 1/2 teaspoon salt
  • 2 cups melted white chocolate chips OR candy melts
  • 1 cup chopped red and green candied Christmas cherries
  • 1 cup toasted pecan halves
  • 2 tablespoons red, green and white sprinkles (non pareils) IF wanted

Instruction

  • Clean the popcorn of all kernels carefully. 
  • Sprinkle the salt over top evenly and place in a large bowl.
  • In a large microwave safe dish, melt the chocolate on medium heat, stopping the microwave every 30 seconds to stir. Microwave until smooth.
  • Pour the melted chocolate over the popcorn, stirring to coat evenly. 
  • Add in the pecans, cherries and sprinkles (optional). Stir until evenly mixed. 
  • Spread the popcorn out onto parchment lined baking sheets in one layer.
  • Place it in the fridge or somewhere cool. Let harden, then break apart and place into a bowl to serve.