Ingredients

The following ingredients have 4 Servings
  • 1 cup brown sugar
  • 2 tablespoons cinnamon
  • 1 stick melted margarine
  • 3 cans (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
  • 1 cup crushed pecans

Instruction

  • Preheat oven to 350° F. Grease a large fluted tube cake pan with cooking spray. Put half of biscuits (1.5 cans) into pan.
  • Add half of the following ingredients: brown sugar, cinnamon, pecans.
  • Pour in half of the melted margarine.
  • Add remaining biscuits.
  • Add remaining brown sugar, pecans, cinnamon and margarine.
  • Cover with aluminum foil and bake for 40 minutes. Take off the foil and bake for 20 additional minutes to finish the bread and give it a crunchy topping!