Ingredients
The following ingredients have 4 Servings
- 1 (750mL) bottle champagne
- 3/4 cup cranberry (blood oramge or pomegranate juice (your preference!))
- rosemary springs (for garnish)
- sugared cranberries for garnish
- 4 ounces fresh cranberries
- 1 1/2 cup granulated sugar
- 1/3 cup water
Instruction
- Add an ounce or so of juice to the bottom of a champagne flute. Fill it up with champagne, garnish with rosemary and sugared cranberries, and serve!
