Ingredients

The following ingredients have 12 Servings
  • 1 loaf brioche (sliced into 1 1/2 inch thick slices)
  • 1/4 cup melted butter
  • 1 cup grated Parmesan cheese
  • 12 eggs
  • 1 cup heavy cream
  • 1 cup milk (I used 1%)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • few drops hot sauce (Tabasco)
  • 2 cups grated cheese (Cheddar, Jack or Swiss)
  • 2 small tomatoes (sliced)

Instruction

  • Grease a 9x13 Baking pan with vegetable spray or butter.
  • Place the sliced pieces of bread in the greased pan, the pieces with be close together.
  • Brush the slices of bread with 1/4 cup melted butter.
  • Beat the eggs, cream, milk, salt, pepper and hot sauce in a blender or large bowl until all ingredients are mixed well.
  • Pour the egg mixture over the bread in pan.
  • Sprinkle with grated Cheddar cheese.
  • Place the sliced tomatoes on top.
  • Sprinkle with grated Parmesan.
  • Cover with foil that has been greased (on side facing eggs) and place in refrigerator overnight or at least 6 hours.
  • When ready to bake, remove from refrigerator and preheat oven to 375, set rack in middle of oven.
  • Bake covered for 30 minutes, then carefully remove foil and bake for 20 minutes more.
  • Let sit for 10 minutes before serving.
  • Serve with Salsa.
  • If you cannot find Brioche, Challah or any other type of rolls without hard crust may be substituted (about 6-8 rolls torn into pieces)