Ingredients

The following ingredients have 4 Servings
  • ¾ cup butter (softened)
  • ½ cup granulated sugar
  • ½ cup peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 box yellow cake mix
  • 2 cups minute oats
  • ½ cup Christmas M&M’s
  • ½ cup semi-sweet chocolate chips
  • 1 tablespoon Christmas sprinkles
  • candy eyes

Instruction

  • Heat oven to 350°F and line a baking sheet with parchment paper; set aside.
  • In a large bowl or stand mixer fitted with a paddle attachment, cream together the butter, sugar, and peanut butter until light and fluffy.
  • Beat in the egg and vanilla until fully combined.
  • Add the cake mix and oats and stir just until combined then fold in the M&Ms, chocolate chips, and sprinkles.
  • Use a medium cookie scoop, drop balls of dough 2 inches apart on the prepared baking sheet. You can roll the balls between your palms for a more finished edge.
  • Bake for 10 to 12 minutes.
  • Cool for 5 minutes on the cookie sheet before transferring to a cooling rack to cool completely.