Ingredients

The following ingredients have 4 Servings
  • 380 g mincemeat (Good quality (eg homemade - see NOTES))
  • 60 ml Calvados Apple Brandy (or preferred spirit)
  • 600 ml double (heavy) cream
  • 1 tsp vanilla bean paste
  • 397 g sweetened condensed milk (1 tin (or VEGAN Sweetened Coconut Condensed Milk minimum 320g can) – thoroughly chilled)

Instruction

  • In a small bowl, mix the mincemeat with the extra alcohol. Set aside.
  • In a large bowl, whisk the cream and vanilla paste until thick enough to form soft peaks.
  • Add the chilled condensed milk and whisk until evenly combined and thick.
  • Lastly add the mincemeat mix and fold through lightly and evenly.
  • Transfer to a freezer-safe, airtight container and freeze for at least 6 hours and preferably overnight.