Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 4 oz butter (1 stick, at room temperature)
  • 1/2 cup smooth peanut butter (or other creamy nut butter)
  • 1/2 cup granulated sugar (plus more for rolling if desired)
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 Tbsp milk (or half-and-half, oat milk or nut milk)
  • 1 tsp vanilla extract
  • 1/2 cup sprinkles
  • 11 oz Hershey kisses ( 5 dozen Hershey Kisses with the foils removed)

Instruction

  • Preheat oven to 375F.
  • In a large bowl beat together the butter, peanut butter, and sugars.
  • Add the egg, milk, and vanilla extract. Beat again until combined.
  • In a separate bowl whisk together the flour, baking soda, and salt.
  • Add the dry ingredients to the wet ingredients. Mix on low until combined. Refrigerate dough for 1 hour.
  • Use a 1 Tablespoon scoop to make balls of dough and roll in a bowl of sprinkles.
  • Place on a baking sheet 2 inches apart. Bake at 375F for 8-10 minutes.
  • Remove from oven and place a Hershey’s Kiss in the middle, pressing down just enough to stick and for the dough to start cracking. Place back into the oven for an additional 2 minutes. Remove and allow to cool slightly before moving to a cooling rack.