Ingredients
The following ingredients have 18 Servings
- 2 cups sugar
- 600 ml boiling water
- 6 sprigs mint crushed fresh
- 900 ml orange juice fresh
- 600 ml cold black tea
- 900 ml pineapple juice
- 300 ml lemon juice fresh
- 3 L dry ginger ale
- 3 L lemonade
- 1 cup fresh strawberries chopped fresh
- 1 tray ice cubes *to serve
Instruction
- Dissolve sugar in boiling water and add crushed mint. Cool.
- Remove the crushed mint, then mix the sugar solution, cold tea and juices in a very large bowl.
- Decant into storage jugs and refrigerate until required.
- When ready to serve, mix with dry ginger ale and lemonade in roughly equal proportions, in a serving jug or glasses.
- Add ice and a few chopped strawberries and/or mint leaves if desired to garnish.
