Ingredients

The following ingredients have 6 Servings
  • one 8-ounce block of feta cheese
  • 1 small clove garlic (or half if you’re sensitive to garlic)
  • 2 ounces cream cheese
  • 2 tablespoons honey
  • Pomegranate seeds
  • Candied nuts (see notes)
  • Thyme leaves
  • Freshly ground black pepper
  • Orange or lemon zest

Instruction

  • Pulse feta, garlic, cream cheese, and honey in a food processor until very smooth. Transfer to a plate and give it some swoops with a spoon to make it pretty.
  • Top with pomegranate seeds, candied nuts, thyme leaves, freshly ground black pepper, zest, and a drizzle of honey.