Ingredients

The following ingredients have 4 Servings
  • 6 hard-boiled eggs (peeled)
  • 1 large avocado
  • 3 teaspoons lime juice
  • 1 teaspoon fresh cilantro (minced)
  • Salt and pepper to taste
  • Optional: cayenne pepper to taste
  • For Garnish:
  • 1 small tomato (diced small)
  • Extra cilantro leaves

Instruction

  • Slice the eggs in half lengthwise and place on a platter. Remove the yolks and set aside.
  • In a medium bowl, add avocado, lime, cilantro, egg yolks from 3 whole yolks (discard the remaining yolks), salt and pepper to taste and optional cayenne pepper. Mash with a fork until smooth. Optional: If using a piping bag and tip to fill the eggs, place the ingredients in a small food processor and pulse until smooth. This gives a smoother consistency and breaks down the cilantro better, which will avoid clogging the piping tip when adding the filling. Skip this step if you are simply spooning in the filling.
  • If piping the filling into the eggs, spoon the mixture into a piping bag fitted with a large star tip.
  • Fill each egg with avocado filling.
  • Garnish with 2 cilantro leaves and 2-3 diced tomato pieces to resemble Christmas Holly.
  • Refrigerate eggs until ready to serve.