Ingredients
The following ingredients have 4 Servings
- 3 cups butterscotch chips
- 3/4 cup smooth peanut butter
- 6 cups corn flakes
- 1/4 cup sprinkles
Instruction
- Prepare two large baking sheets by lining with parchment paper. Set aside.
- In a large sauce pan, over low heat, melt the butterscotch chips and the peanut butter until smooth.
- Remove from heat. Stir in the corn flakes, making sure the flakes are coated with the peanut butter mixture very well.
- Drop heaping tablespoons of the mixture onto prepared baking sheets. Top with a few sprinkles.
- Set aside to cool and set at room temperature for two hours.
- Once fully cooled and set, store in food safe container.
