Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter
  • 10 ounces marshmallows
  • 6 cups Chex cereal (rice or corn variety)
  • 3/4 cup red and green m&m candies (divided)
  • 2 tablespoons red and green nonpareils (divided)

Instruction

  • In a large stock pot, heat the butter and marshmallows until melted together, stirring constantly with a wooden spoon.
  • Stir in the Chex cereal, 1 tablespoon of sprinkles, and half of the m&m candies, being careful not to break the cereal too much.
  • Press the mixture into a parchment lined 9x13 baking dish. Sprinkle the remaining sprinkles and candy over the top. 
  • Use a piece of wax paper sprayed with non-stick spray to press the cereal bars tightly into the pan.
  • Let set for 30 minutes before cutting and serving.