Ingredients

The following ingredients have 4 Servings
  • 2 lbs. white almond bark (chopped)
  • 1 12oz. bag semisweet chocolate chips
  • 1 4oz. bar German sweet chocolate, chopped
  • 1 32oz. container cocktail peanuts
  • holiday sprinkles - optional

Instruction

  • Line a crockpot with an slow cooker liner and spray with cooking spray.
  • Add almond bark, chocolate chips, and German chocolate.
  • Cover with a kitchen towel and place the lid on top.
  • Cook on high for about 1 hour, then reduce heat to low and cooling for an additional hour.
  • Stir every 20 minutes.
  • Remove lid and towel and add peanuts. Stir well until combined.
  • Line a baking sheet with wax paper.
  • Drop spoonfuls of the chocolate mixture onto prepared baking sheet.
  • Sprinkle with holiday sprinkles and place in the fridge for 30 minutes to 1 hour to set.
  • ENJOY!